Oceanfront Dining at Village Beach Club
In 2026, Village Beach Club is raising the bar with one of the only oceanfront full-service restaurant experiences on the Outer Banks designed for members, families, and guests who want great food without leaving the beach.
What's new for 2026
We're expanding dining in a big way – more service, more flexibility, and more reasons to make VBC your go-to spot in Nags Head.
Oceanfront full-service dining
A true restaurant experience, right on the water.
Private cabana dining
Order and enjoy food delivered directly to your cabana.
Extended beach-area service
More convenient service zones closer to the sand.
To-go cocktails + food
Easy grab-and-go options for beach walks and pool days.
Specialty dinners
Seasonal features, chef-driven nights, and elevated experiences.
Family meal packages
Packaged meals designed to feed the whole crew – simple and stress-free.



Cabana service + beach-ready convenience
Want to stay put and keep the day rolling? In 2026, we're building a smoother way to enjoy food and drinks from poolside to beachside – including private cabana service and expanded service areas.
Choose your spot
(cabana, poolside, or beach-area service zone)
Order with ease
(quick ordering + clear pickup/delivery options)
Enjoy more time together
(less waiting, more beach)
*Availability and service zones may vary by day and event schedule.

Beach Club Beverages
Enjoy our selection of handcrafted cocktails, premium wines, and refreshing beverages – perfect for poolside relaxation or beachside celebrations.
Cocktails
Beach Club Piña Colada
$10.00A frozen island classic blended with creamy coconut, pineapple, and silver rum. Smooth, tropical, and perfect for a poolside beach day.
Strawberry Dune Daiquiri
$10.00A refreshing frozen strawberry daiquiri blended with silver rum and sweet strawberry purée for a bright, beachy finish.
Classic Coastal Margarita
$10.00Silver tequila, triple sec, fresh lime juice, and agave simple syrup, shaken and served with a salted rim and lime garnish.
Nags Head Paloma
$12.00A bright, refreshing tequila cocktail with grapefruit juice, fresh lime, and simple syrup, finished with a lime garnish.
Village Painkiller
$12.00A tropical rum cocktail with pineapple, orange, and coconut flavors, floated with dark rum and garnished with an orange slice.
Village Punch
$12.00Light and dark rum mixed with orange juice, lime, passion fruit syrup, and grenadine, finished with an orange slice and cherry.
Club Crush
$10.00Vodka, Cointreau, fresh orange juice, and a splash of lemon-lime soda. Crisp, citrusy, and made for sunny afternoons.
Beach Club Boozy Lemonade
$12.00Vodka and homemade watermelon lemonade served over muddled strawberries. Add muddled basil for a fresh garden-style finish.
Sea Breeze Gin Fizz
$12.00Gin, prosecco, fresh lemon juice, simple syrup, and a Chambord float. Light, bubbly, and refreshing with a berry finish.
Old Nags Head Fashioned
$12.00Bourbon, Angostura bitters, orange bitters, simple syrup, muddled orange, and Luxardo cherries. A coastal twist on a classic Old Fashioned.
Wine Selection
Red Wine
Chateau Souverain Cabernet Sauvignon
$10.00Smooth California Cabernet with dark fruit, plum, and subtle oak.
Mark West Cellar Select Pinot Noir
$9.00Smooth and approachable with cherry, raspberry, vanilla, and soft spice.
White Wine
Butter Chardonnay 12oz
$11.00Rich, smooth, and creamy with notes of baked apple, vanilla, butter, and oak.
SeaGlass Chardonnay
$9.00Bright and refreshing with citrus, green apple, and pear notes.
SeaGlass Pinot Grigio
$9.00Light, crisp, and refreshing with citrus, pear, and green apple.
BEV Gris Pinot Grigio 8.45oz
$8.00Beach & Pool Ready Can of Crisp, refreshing Pinot Grigio with citrus and pear notes.
Sparkling Wine
Mionetto Prosecco
$10.00Bright Italian sparkling wine with green apple, peach, and citrus.
BEV Glitz Sparkling White 8.45oz
$8.00Light, bubbly, and refreshing canned sparkling white wine.

Dining is better at the beach
Join or renew membership to enjoy oceanfront dining, cabana service, and the full Village Beach Club experience in 2026.


