Oceanfront Dining at Village Beach Club
In 2026, Village Beach Club is raising the bar with one of the only oceanfront full-service restaurant experiences on the Outer Banks designed for members, families, and guests who want great food without leaving the beach.
What's new for 2026
We're expanding dining in a big way – more service, more flexibility, and more reasons to make VBC your go-to spot in Nags Head.
Oceanfront full-service dining
A true restaurant experience, right on the water.
Private cabana dining
Order and enjoy food delivered directly to your cabana.
Extended beach-area service
More convenient service zones closer to the sand.
To-go cocktails + food
Easy grab-and-go options for beach walks and pool days.
Specialty dinners
Seasonal features, chef-driven nights, and elevated experiences.
Family meal packages
Packaged meals designed to feed the whole crew – simple and stress-free.
Cabana service + beach-ready convenience
Want to stay put and keep the day rolling? In 2026, we're building a smoother way to enjoy food and drinks from poolside to beachside – including private cabana service and expanded service areas.
Choose your spot
(cabana, poolside, or beach-area service zone)
Order with ease
(quick ordering + clear pickup/delivery options)
Enjoy more time together
(less waiting, more beach)
*Availability and service zones may vary by day and event schedule.
Breakfast Menu
Start your beach day right with our traditional breakfasts, signature benedicts, and lighter fare.
TRADITIONAL
Two eggs prepared any style, served with home fries, applewood smoked bacon or sausage, and your choice of toast.
A fluffy stack served with whipped cream, strawberries, butter and maple syrup
Brioche French toast with a hint of cinnamon served with maple syrup and whipped cream
Choose three fillings: bacon, sausage, peppers, onions, tomatoes, mushrooms, grilled squash, spinach, American cheese, feta cheese, or Swiss cheese. Served with home fries.
Scrambled eggs, American cheese, and your choice of bacon or sausage. Served on toast, croissant, or as a wrap.
Scrambled eggs with shredded cheese, bacon or sausage, salsa and jalapenos and wrapped in a warm flour tortilla.
Fried chicken filet served on a jumbo biscuit with American cheese and scrambled eggs. Add bacon $2
BENEDICTS
Prepared with Canadian bacon. Served with two lightly poached eggs on a toasted English muffin, finished with velvety hollandaise sauce, and accompanied by home fries.
A vegetarian option featuring tomato slices and wilted spinach. Served with two lightly poached eggs on a toasted English muffin, finished with velvety hollandaise sauce, and accompanied by home fries.
Topped with savory mini crab cakes. Served with two lightly poached eggs on a toasted English muffin, finished with velvety hollandaise sauce, and accompanied by home fries
GRITS
Sharp cheddar cheese grits topped with applewood smoked bacon, two eggs any style, and your choice of toast.
Stone mill grits topped with grilled zucchini, squash, spinach, peppers, two eggs any style, and your choice of toast.
Plump sauteed shrimp with julienned ham in a red eye gravy served over stone mill grits.
LIGHTER FARE & SIDES
Sourdough bread topped with smashed avocado, cherry tomatoes, olive oil, and sea salt.
Layers of Greek yogurt with house-made granola and fresh berries.
Chef's selection of melons, pineapple, and fresh berries.
All Day Menu
Fresh, coastal-inspired items perfect for a mid-day refuel or a relaxed evening.
STARTERS & SHAREABLES
Creamy crab dip baked golden brown and served with warm tortilla chips.
Golden corn tortillas piled high with pulled chicken, melted cheddar-jack queso, jalapenos, lettuce and tomato. Served with fresh pico de gallo and sour cream. Substitute Blackened Mahi, Shrimp, or Steak $8 and or add guacamole $1.50
Grilled to a perfect crisp with your choice of chicken or charred vegetables. Served with tropical salsa and sour cream. Upgrade to shrimp $5 or steak $5, and or Add guacamole $1.50.
Jumbo, crispy wings tossed in your choice of zesty buffalo, spicy sesame, or Jalapeño Mango. Served with celery and cool ranch.
Blackened mahi bites served with honey wasabi sauce.
Golden fried cheese curds served with Stage Dive Sauce or ranch.
HANDHELDS & TACOS
Melted American cheese, crisp lettuce, fresh tomatoes, red onions, pickles, ketchup served on a toasted brioche bun.
House-made crab cake topped with lettuce, tomato, and Cajun remoulade on a toasted brioche bun.
Blackened mahi, bacon, lettuce, tomato, and honey wasabi sauce.
Rice, black beans, pulled chicken, mixed cheese, fresh pico de gallo, and Stage Dive Sauce wrapped in a flour tortilla.
Two blackened mahi tacos topped with lettuce, mixed cheese, fresh mango salsa, and honey wasabi sauce.
Two tacos topped with pulled chicken, queso, fresh pico de gallo, and sour cream.
Seasoned chicken breast, grilled pineapple, Swiss cheese, crispy onions, and jalapeño mango sauce.
Warm pita stuffed with greens, tomato, feta, and cool tzatziki. Chicken or grilled vegetables. Upgrade to shrimp $5 or steak $5.
Roasted turkey, crispy bacon, ham, lettuce, tomato, and mayo layered on toasted bread.
Crisp bacon, fresh lettuce, and ripe tomato layered on toasted bread with mayonnaise.
BEACH BOWLS
Rice, black beans, peppers, onions, mixed cheese, pulled chicken, fresh pico de gallo, and sour cream. Add guacamole $1.50
Stir-fried vegetables and rice with crispy chicken tossed in a sweet and spicy sauce.
SEA SIDE SALADS
A protein-rich mix of turkey, ham, and Swiss cheese served over a bed of seasonal garden greens.
Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons and a dusting of parmesan.
A simple, fresh mix of seasonal greens and garden vegetables with your choice of dressing.
A Mediterranean staple with ripe tomatoes, crisp cucumbers, red onions, kalamata olives, and feta cheese, finished with oregano and olive oil.
Vine-ripened tomatoes, fresh mozzarella, basil, and balsamic glaze, finished with extra-virgin olive oil and cracked black pepper.
LITTLE SURFERS
SWEET TREATS
Dining is better at the beach
Join or renew membership to enjoy oceanfront dining, cabana service, and the full Village Beach Club experience in 2026.