Plated wedding dinner at Village Beach Club
Section 8 · The Menu

Outer Banks Wedding Catering Menu

From passed hors d’oeuvres to elevated plated dinners and signature buffets, our menus are crafted on site to bring people together.

See Dining PackagesDownload the Wedding Guide
Dining Experiences

Choose a Dining Experience

Start with one of four per-guest packages, then build your menu from the selections below.

Brunch reception tables by the pool at Village Beach Club

Coastal Brunch

$49 per guest
  • Seasonal fruit & bakery display
  • 1 egg dish
  • 1 breakfast protein
  • Breakfast potatoes
  • 1 brunch entrée
  • Coffee, tea & juice
Poolside buffet reception setup at Village Beach Club

Carolina Coastal Buffet

$64 per guest
  • 2 passed hors d’oeuvres
  • 1 salad
  • 2 entrées
  • 2 sides
  • Warm rolls
Plated wedding dinner entrée at Village Beach Club

Elevated Plated Dinner

$78 per guest
  • 3 passed hors d’oeuvres
  • 1 first course
  • 2 traditional entrées
  • 1 vegetarian entrée
  • 2 chef-paired accompaniments
  • Bread service
Gather Event Hall reception with stations

VBC Social Stations

$86 per guest
  • 3 passed hors d’oeuvres
  • 3 interactive stations

Choose from a coastal raw-bar-inspired display, chef-carved sirloin, shrimp-and-grits, street tacos, pasta, or a Southern supper.

The Menu

Displayed Appetizers & Passed Hors d’Oeuvres

Displayed Appetizers

Spinach & Artichoke Dip
With hot pita bread & crispy tortilla chips
Buffalo Chicken Dip
With crostini
Meatballs
Swedish, BBQ or marinara
Potstickers
Pork, chicken or vegetable
Vegetable Crudités
With ranch dip
Fresh Fruit & Berry Display
Seasonal fruit served with yogurt dip
Tomato & Mozzarella Bruschetta
Served with crostini
Antipasti Platter
With salami

Passed Hors d’Oeuvres

Vegetable Egg Rolls
With Mae Ploy chili sauce
Chicken Cordon Bleu Bites
Grilled Chicken Skewers
BBQ, buffalo, teriyaki or garlic parmesan
Beef Saté Teriyaki
Petite Crudités Cups
With ranch dressing
Fruit & Berry Yogurt Cups
Antipasto Cup
With hard salami
Dilled Chicken Canapés
Smoked Salmon Crostini +$3pp
With dilled crème fraîche
Tempura Baby Shrimp +$3pp
With sriracha mayo
Bacon Scallops +$3pp
With BBQ sauce
The Menu

Plated Dinners

Plated dinners are served with your choice of salad, starch and vegetable. Steaks can be accompanied by Jack Daniel’s brown sauce, port wine demi, peppercorn sauce, pan jus or chimichurri.

Beef

Shoulder Tender
With balsamic drizzle
Beef Medallions
6 oz Filet Mignon +$15pp

Poultry

Herb Roasted Airline Chicken Breast
With rosemary pan jus
Seasoned Chicken Breast
With hot buttered rum sauce & kiwi-strawberry salsa
Bruschetta Airline Chicken
With balsamic glaze

From the Sea

Pan-Seared Salmon
With lemon beurre blanc
Lemon & Herb Roasted Mahi Mahi
With mango relish
Jumbo Lump Crab Cake +$15pp
With roasted garlic aioli
Shrimp Kabobs
With balsamic drizzle
Stuffed Flounder +$11pp
With crab meat

Vegetarian

Pasta Primavera
Mixed vegetables & light white wine sauce
Seasonal Vegetable Risotto
Vegetable Wellington
Roasted Portabella Mushroom
Stuffed with pilaf rice, wilted spinach and roasted tomatoes

Vegan available upon request.

Duets

Pan-Seared Salmon & Herb Roasted Chicken Breast
Steak Medallion & Herb Roasted Chicken Breast
Steak Medallion & Four Shrimp +$11pp
Petite Filet Mignon & Chicken Breast +$7pp
Crab Cake & Seared Chicken Breast +$7pp
Petite Filet Mignon & Crab Stuffed Shrimp +$15pp

Children’s Menu

$22 per child (ages 2–12)
Chicken fingers, hamburger or cheeseburger, hot dog, grilled cheese, or mac & cheese. Includes a choice of French fries or fruit cup, and juice or soda.
The Menu

Buffets & Stations

Signature VBC Buffets

Entrées, sides, salad & warm rolls
Additional entrées +$15pp
Chicken Marsala
Herb Roasted Chicken
With rosemary pan jus
Creamy Chicken or Vegetarian Risotto
Chicken Fettuccine Alfredo & Broccoli
6 oz Pepper Crusted Sirloin
With au poivre glaze
Roasted Pork Loin
With apple glaze
Pan-Seared Salmon
With lemon beurre blanc
Mahi Mahi
With mango relish
Beef Medallions
Salmon
With pineapple teriyaki glaze

Themed Dinner Buffets

Southern Picnic
Garden salad, coleslaw, country fried chicken, pulled BBQ pork, buttermilk biscuits and warm rolls, mashed potatoes, green beans and corn on the cob.
Pasta Bar +$6pp
Classic Caesar salad, build-your-own penne or fettuccine with zesty marinara and Alfredo sauces, meatballs, grilled chicken, grilled vegetables and garlic bread. Optional upgrade to chicken parmesan or lasagna.
Southwestern Station
Spicy beef & chicken fajitas, Monterey Jack, peppers and onions, soft and crispy tortillas, sour cream, shredded lettuce, jalapeños, chips, salsa and guacamole, cilantro lime rice and black beans.
Hawaiian Luau
Salad, pineapple-glazed chicken, slow cooked pulled pork, jasmine coconut rice, vegetable medley and warm rolls.
The Menu

Salads, Sides & Dressings

Salads

Field Green Salad
Tomatoes, carrots, red onions and cucumbers
Classic Caesar Salad
With croutons
Harvest Salad +$3pp
Mesclun greens, gorgonzola, dried cranberries, apples and pecans
Sesame Salad +$2pp
Spring mix, mandarin oranges, cucumbers, tomatoes and carrots with sesame

Dressings: ranch, bleu cheese, Caesar, balsamic vinaigrette, citrus champagne vinaigrette and Italian.

Starches

Yukon Whipped Potatoes
Herb Roasted Red Bliss Potatoes
Wild Rice Pilaf
Creamy Orzo Pasta
Jasmine Rice

Vegetables

Steamed Asparagus
Haricot Vert French Style Green Beans
Sautéed Zucchini & Squash
Chef’s Seasonal Vegetable Medley

All pricing and menu selections are subject to change due to availability, market fluctuations and confirmed quantities. A 22% service fee and applicable state taxes apply to all food & beverage.

Keep Planning

More Wedding Planning Resources

Wedding Packages & PricingVenue fees, dining packages, bar and policiesVenue Spaces & Floor PlansGather Event Hall, Poolside Veranda, Ocean View RoomBeach Wedding CeremoniesSay “I do” on the sand in Nags HeadIntimate Weddings & ElopementsCelebrations for under 50 guestsRehearsal Dinners & Welcome PartiesWelcome parties, luncheons and farewell brunchesWhere Wedding Guests StayOceanfront estates, cottages, condos and Hotel Manteo
Weddings & Private Events

Plan Your Celebration at Village Beach Club

Tell us your date, guest count and the kind of celebration you have in mind. Our event team will follow up with availability, pricing and next steps.

Request AvailabilityStart an Event InquiryDownload the Wedding Guide

(252) 480-2222  |  management@vbcobx.com  |  5805 S Seachase Dr, Nags Head, NC 27959