Plated holiday dinner with warm lights
Holiday Parties

Holiday Party Menus

Every holiday party at Village Beach Club is catered on site by the Gather culinary team. Pick a dining experience, then customize it from our event menu.

Request a Holiday Menu QuoteDownload the Event Guide
Holiday Party Packages

Choose a Dining Experience

Four per-guest dining experiences from the Village Beach Club event guide, styled for the season. Add a hosted bar, a signature holiday cocktail and late-night bites to round out the night.

Holiday brunch gathering at Village Beach Club

Holiday Brunch

$49 per guest
  • Seasonal fruit & bakery display
  • 1 egg dish and 1 breakfast protein
  • Breakfast potatoes
  • 1 brunch entrée
  • Coffee, tea & juice

Perfect for a team brunch, a cookie swap or a Christmas-week family gathering.

Corporate holiday party buffet tables

Holiday Buffet

$64 per guest
  • 2 passed hors d’oeuvres
  • 1 salad
  • 2 entrées and 2 sides
  • Warm rolls

Try roasted pork loin with apple glaze and the harvest salad with cranberries and pecans.

Plated holiday dinner entrée

Plated Holiday Dinner

$78 per guest
  • 3 passed hors d’oeuvres
  • 1 first course
  • 2 traditional entrées + 1 vegetarian
  • 2 chef-paired accompaniments
  • Bread service

A seated dinner for award nights, client appreciation and milestone celebrations.

Holiday party with social stations and lights

Holiday Social Stations

$86 per guest
  • 3 passed hors d’oeuvres
  • 3 interactive stations

Chef-carved sirloin, shrimp-and-grits, a Southern supper, a pasta station and more, so guests mingle all night.

Applicable state taxes and a 22% service fee apply to all food & beverage. Venue fees depend on the space, the day and your guest count; your quote will spell everything out. Pricing is from the current Village Beach Club event guide and is subject to change.

Get a Holiday Party QuoteSee the Full Holiday Menu
Holiday Favorites

Seasonal Picks from Our Event Menu

These menu items feel right at a holiday party. Mix and match them inside any dining experience.

To Start

Spinach & Artichoke Dip
With hot pita bread & crispy tortilla chips
Meatballs
Swedish, BBQ or marinara
Tomato & Mozzarella Bruschetta
With crostini
Smoked Salmon Crostini +$3pp
With dilled crème fraîche
Bacon Scallops +$3pp
With BBQ sauce
Tempura Baby Shrimp +$3pp
With sriracha mayo

Holiday Entrées

Roasted Pork Loin
With apple glaze
6 oz Pepper Crusted Sirloin
With au poivre glaze
Herb Roasted Airline Chicken
With rosemary pan jus
Pan-Seared Salmon
With lemon beurre blanc
6 oz Filet Mignon +$15pp
With port wine demi
Vegetable Wellington
Vegetarian; vegan on request

Sides & Salads

Harvest Salad +$3pp
Mesclun, gorgonzola, dried cranberries, apples & pecans
Yukon Whipped Potatoes
Herb Roasted Red Bliss Potatoes
Wild Rice Pilaf
Haricot Vert
Chef’s Seasonal Vegetable Medley
Themed Buffets

Holiday Buffet Ideas

Themed dinner buffets that guests of every age enjoy.

Southern Holiday Supper

Garden salad & coleslaw
Country fried chicken & pulled BBQ pork
Buttermilk biscuits & warm rolls
Mashed potatoes, green beans & corn

Holiday Pasta Bar

Caesar salad
Build-your-own penne or fettuccine
Marinara & alfredo
Meatballs, grilled chicken & vegetables
Garlic bread
Upgrade to chicken parmesan or lasagna +$6pp

See every appetizer, entrée, station and side on the full event catering menu.

Bar & Beverage

Holiday Bar Packages

Hosted Consumption Bar

Set Your Limit

How it works

The host selects a maximum spending amount before the event. Each beverage is charged at the listed menu price and deducted from the hosted balance, so you pay only for beverages actually served, up to the limit you choose.

When the limit is reached

VBC notifies your designated event contact when the bar reaches 75% of the hosted limit. At the limit, the bar follows the option you selected in advance: convert to a guest-paid cash bar, close, or remain hosted after the designated contact authorizes a higher limit.

Minimum hosted limit

$1,500 or $15 per adult guest, whichever is greater.

Beverage Pricing

Spirits, Beer & Wine

Domestic beer$6
Craft / imported beer or seltzer$7
Wine$8
House mixed drink$9
Premium mixed drink$11
Signature cocktail$12
Sparkling wine toast$5
Soft drinks$3
For the Kids

Children’s Menu

$22 per child (ages 2–12): chicken fingers, hamburger or cheeseburger, hot dog, grilled cheese, or mac & cheese, with French fries or a fruit cup, and juice or soda.

Good to Know

Menu Details

Timeline

  • Final menu selections due 30 days prior
  • Guest count due 14 days prior

Service Fee & Tax

Applicable state taxes and a 22% service fee apply to all food & beverage.

Dietary Needs

Vegetarian entrées are on every menu, and vegan options are available on request. Tell us about allergies when you book.

Keep Planning

More Holiday Party Ideas

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Holiday Parties & Private Events

Get Your Holiday Menu Quote

Tell us your preferred date, guest count and the kind of party you have in mind. Our event team will reply with available dates, spaces, menus and a quote. Prime December weekends book first.

Book Your Holiday PartyView Holiday Menus

Prefer to talk? Call (252) 480-2222  |  management@vbcobx.com  |  5805 S Seachase Dr, Nags Head, NC 27959